by Rhea Singi | Nov 20, 2020 | Case Studies, Food Industry, PR and COVID-19, Public Relations
Hello there! My name is Rhea Singi, and in addition to being an intern, here at Alpine Communications, I am also a senior at Wheeler High School: Center of Advanced Studies magnet program. As part of my school internship and research class, I have worked closely...
by Rhea Singi | Sep 25, 2020 | PR and COVID-19
There is no doubt businesses are going through a lot of changes during this global pandemic. But it is important to remember PR (Public Relations) can help boost your business especially during this unprecedented time. Here are 3 reasons why PR is priceless in this...
by Wendy Alpine | Aug 28, 2020 | Marketing, PR and COVID-19, Public Relations
Recently I had the opportunity to talk about Communications Strategies during COVID-19 for the food industry. Since March 2020, we have been in unprecedented times that have impacted employees and employers across the country. From face masks to social...
