Posts Tagged ‘pascalization’

What is HPP?

Posted on: February 16th, 2020 by Wendy Alpine

HPP Coming to a Grocery Store Near You

High pressure processing (HPP) is becoming increasingly popular for food and beverage manufacturers who want to keep their food safe, nutritious and tasting great. 

What is HPP? Read More

Testimonials

Wendy Alpine of Alpine Communications (www.alpinepr.com) completes her series on the 10 PR Mistakes Most Businesses Make.My last two blogs (Parts 1 and 2) discussed six mistakes businesses make when working with PR professionals. These include the disconnect when the client doesn’t understand what PR is, the confusion when the scope of the work is not laid out, the need for proper training, good communication, and s…

The 10 PR Mistakes Most Businesses Make (Part 3)

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